Tipsy
Samurai
our story
We are a group of passionate individuals, each with our own expertise, dedicated to sharing the narratives behind exquisite Japanese delicacies, including premium sake, Japanese whisky, contemporary Japanese cuisine, charcoal-grilled yakitori, and more.
Our team includes a sake sommelier who takes pride in a background in sake brewing in his hometown in Japan, as well as experience at a sake bar in Vancouver. He has joined forces with our head chef, who originates from Osaka and has refined her skills in Japanese culinary arts over numerous years in Vancouver and Toronto.
Our mission is to enrich your evening with an experience that touches not only your palate but also your heart, making it truly memorable.
- IMPORTANT ANNOUNCEMENT -
As of May 21st, 2024, Our business hours have been changed as follows:
Monday CLOSED
Tuesday - Thursday 4pm-9pm
Friday 4pm-10pm
Saturday 11:30am-10pm
Sunday 11:30am-9pm
***The kitchen shuts down 30 minutes before the restaurant closes.
RISING SUN POP-UP & CATERING is now taking over our kitchen during the weekday lunch hours (Tuesday to Friday 11:30am-3:00pm) as a permanent pop-up Ramen shop at Tipsy Samurai.
***Please note that Rising Sun will be using their own recipe and ingredients; nothing from Tipsy Samurai will be included. Our sincere apologies for any inconvenience this may cause.
Thank you very much for your understanding and support.
on the menu
REviews
The food is amazing, the drinks are plentiful, and the staff are fantastic. The yakitori is the best I've had anywhere around here! hats off to the staff!
Food is fantastic - literally everything they serve is amazing! Their customer service is also great! Highly recommend this hidden gem to anyone who likes Japanese food.
experience
excellent dining
at tipsy samurai
make a reservation
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