Tipsy
Samurai
our story
We are a group of passionate individuals, each with our own expertise, dedicated to sharing the narratives behind exquisite Japanese delicacies, including premium sake, Japanese whisky, contemporary Japanese cuisine, charcoal-grilled yakitori, and more.
Our team includes a sake sommelier who takes pride in a background in sake brewing in his hometown in Japan, as well as experience at a sake bar in Vancouver. He has joined forces with our head chef, who originates from Osaka and has refined her skills in Japanese culinary arts over numerous years in Vancouver and Toronto.
Our mission is to enrich your evening with an experience that touches not only your palate but also your heart, making it truly memorable.
REviews
The food is amazing, the drinks are plentiful, and the staff are fantastic. The yakitori is the best I've had anywhere around here! hats off to the staff!
Every time I come here it’s exceeds my expectations. Food is some of the best for its price in the city, and the staff are always amazing.
experience
excellent dining
at tipsy samurai
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